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High-fat diet starves cancer cells

Read the whole of Dr Mercola’s helpful article by clicking here – excerpts below.

The importance of diet for successful cancer treatment

The foundational aspect that must be addressed is the metabolic mitochondrial defect, and this involves radically reducing the non-fiber carbohydrates in your diet and increasing high-quality fats. You may need up to 85 percent of your dietary calories from healthy fats, along with a moderate amount of high-quality protein, as excessive protein can also trigger cancer growth.

That’s really the solution. If you don’t do that, other treatments, including 3BP, probably will not work. (However, I believe that if you’re in nutritional ketosis and then add 3BP, you may be able to reverse just about any cancer. That’s my current impression. It may be flawed, and I will revise it as necessary, but everything I’ve seen so far points in that direction.)

It’s important to remember that glucose is an inherently “dirty” fuel as it generates far more reactive oxygen species (ROS) than burning fat. But to burn fat, your cells must be healthy and normal. Cancer cells lack the metabolic flexibility to burn fat and this why a healthy high-fat diet appears to be such an effective anti-cancer strategy.

When you switch from burning glucose as your primary fuel to burning fat for fuel, cancer cells really have to struggle to stay alive, as most of their mitochondria are dysfunctional and can’t use oxygen to burn fuel. At the same time, healthy cells are given an ideal and preferred fuel, which lowers oxidative damage and optimizes mitochondrial function. The sum effect is that healthy cells begin to thrive while cancer cells are “starved” into oblivion.

For optimal health, you need sufficient amounts of carbohydrates, fats, and protein. However, ever since the advent of processed foods and industrial farming, making healthy selections has become a more complex affair. There are healthy carbs and unhealthy ones. Ditto for fats. There are also important considerations when it comes to protein, as excess protein also contributes to poor health. From my review of the molecular biology required to optimize mitochondrial function, it is best to seek to have about:

  • 75 to 85 percent of your total calories as healthy fat [example: olive oil, coconut oil, avocados, seeds, nuts]
  • 8 to 15 percent as carbs, with twice as many fiber carbs as non-fiber (net) carbs [example: chia seeds, raw nuts, psyllium seed husks, berries, cauliflower, peas, broccoli, brussel sprouts, root vegetables and tubers, green beans]
  • 7 to 10 percent of your calories as protein [aim: .5 gram per pound of your weight. Seeds and nuts contain on average 4 to 8 grams of protein per quarter cup, cooked beans average about 7 to 8 grams per half cup, cooked grains average 5 to 7 grams per cup, most vegetables contain about 1 to 2 grams of protein per ounce]

Optimizing mitochondrial function for overall health, including cancer treatment

We’re now starting to realize that mitochondrial dysfunction is at the core of virtually all diseases — cancer especially — and your lifestyle has everything to do with this situation. Hence strategies that support and optimize mitochondrial function, such as nutritional ketosis (achieved by a high-fat, low-net carb diet), intermittent fasting and high-intensity exercise are all part of the solution.

One of the basic reasons why a high-fat, low-net carb diet works so well is because it drives your inflammation down to almost nothing. And when inflammation disappears, your body can heal. It will also take the proverbial foot off the gas pedal of aging. Sadly, my guess is that over 99 percent of the population is not receiving the benefits of this approach simply because they either haven’t heard of it or don’t understand it.

This is why my next book will focus on mitochondrial optimization. I firmly believe it’s a major key to tackling not only the cancer epidemic, but many other disease epidemics as well. Ultimately, the really great news is that you have far greater control over your health, and your risk of cancer, than you might think.

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